directions
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1
Stir the Rum, honey, lime zest and juice with cinnamon in a small bowl
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2
Arrange mango slices on one sheet of foil
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3
Drizzle with Rum mixture
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4
Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes
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5
Open packet and serve mango with juices.
HONEYED MANGOS WITH RUM
ingredients
- 3 tablespoons dark Rum
- 2 tablespoons honey
- 1/2 teaspoon minced lime zest
- 1 tablespoon fresh lime juice
- 1/8 teaspoon ground cinnamon
- 5 cups sliced peeled ripe mango (about 3 pounds)
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil