directions
-
1
In a medium-size bowl toss together all ingredients
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2
Transfer vegetable mixture to one sheet of the foil
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3
Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 50 minutes
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4
Open packet and serve.
ROASTED ROOT VEGETABLES
ingredients
- 2 cups diagonally sliced parsnip
- 2 cups diagonally sliced carrots
- 1 3/4-pound rutabaga, peeled and cut into 1-inch pieces
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried thyme
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil