directions
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1
Combine the mustard, lemon juice, olive oil and thyme in a large bowl
-
2
Toss in the lemon zest and onion slices
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3
Turn onion mixture out onto one sheet of foil
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4
Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20 minutes
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5
Open packet and serve.
DIJON ONION RINGS
ingredients
- 3 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1-1/2 teaspoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon julienne-cut lemon zest
- 3 medium onions, sliced 1/4-inch thick
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil