directions
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1
Place the pineapple juice, lime juice, soy sauce, chili powder, and wine in a medium bowl
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2
Slowly whisk in the oil
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3
Stir in the jalapeno, red onion, pineapple, cilantro and salt. Yield: 2-1/2 cups SUGGESTED USE: The sweet flavor of the pineapple really makes this a hit when countered with the chili powder and jalapeno
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4
Try it on shrimp (2 hours), fish fillets (1 hour), boneless chicken breast (2 hours) or pork chops or pork tenderloin (3 to 4 hours).
Pineapple Chili Marinade
ingredients
- 1/2 cup unsweetened pineapple juice
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons chili powder
- 1/3 cup dry white wine
- 1/3 cup vegetable oil
- 2 tablespoons diced seeded jalapeno
- 1 /4 cup chopped red onion
- 1/4 cup diced fresh pineapple
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt