PICANTE PORTOBELLOS

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directions

  • 1

    Trim the stems from the mushrooms and using a spoon, scrape out the dark brown gills on the underside of the mushrooms

  • 2

    Spray the mushrooms with vegetable cooking spray and rotate in the Flat Standard Basket for 20 minutes or until tender. In a small saucepan, heat the Picante salsa with the garlic and bring to a boil

  • 3

    Simmer for 2 minutes

  • 4

    Stir in the cilantro and drizzle over mushrooms to serve.

PICANTE PORTOBELLOS

ingredients

  • 4 large Portobello mushrooms
  • Vegetable cooking spray
  • 1/2 cup prepared Picante salsa
  • 1 clove garlic, minced
  • 1 tablespoon minced cilantro

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