directions
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1
Cut the peppers in halves or thirds and remove all seeds and membrane
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2
Rotate in the Flat Standard Basket in the Pause to Sear mode with the skin side facing the heating element, until skins are blackened, about 15 to 20 minutes
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3
Transfer to a paper bag and let stand 10 minutes
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4
Remove from bag and peel off skins and cut into thick strips. Puree the lime juice and zest, wine, chili and garlic in the blender or food processor
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5
Stir in the cilantro and pour over the peppers
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6
Cover and refrigerate for at least 6 hours before serving.
LIME MARINATED ROASTED PEPPERS
ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 2 green bell peppers
- 1/3 cup fresh lime juice
- 1 teaspoon minced lime zest
- 1/4 cup dry white wine or vermouth
- 1 can Chipotle chilies in adobo sauce
- 3 cloves garlic, minced
- 1/4 cup chopped fresh cilantro