directions
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1
Cut the squash in half lengthwise
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2
Rotate in the Flat Standard Basket for 15 to 20 minutes or until soft
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3
Cool slightly
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4
Using a fork, remove spaghetti-like strands, discard shells
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5
Place squash strands in a bowl. Heat salsa in a small saucepan until bubbly
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6
Stir in cilantro. Serve over squash topped with feta cheese
SPAGHETTI SQUASH WITH SALSA FRESCA
ingredients
- 1 4-pound spaghetti squash
- 1-1/2 cups fresh salsa
- 2 tablespoons fresh cilantro
- 3 tablespoons crumbled Feta cheese