directions
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1
Marinate fish fillets in ranch dressing and lemon juice in refrigerator for 1 hour
-
2
Lay fish fillets and sauce on one sheet of aluminum foil
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3
Sprinkle with chives
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4
Top with the second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 minutes
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5
Open packet and serve.
FISH WRAPS WITH LEMON RANCH PRESSING
ingredients
- 4 (4 ounce) fish fillets
- 2/3 cup fat-free ranch dressing
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced chives
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil