directions
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1
Place the orange juice, zest, lime juice, honey and chipotle chilies in a medium bowl
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2
Slowly whisk in the oil
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3
Stir in the onion, garlic, and cilantro. Yield: 1-1/2 cups SUGGESTED USE: The smoky spiciness of the chipotle chilies is the key to this marinade
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4
Try it on boneless chicken breasts (2 hours), chicken wings (6 to 8 hours), or pork chops or pork tenderloin (3 to 4 hours).
Chipotle Orange Marinade
ingredients
- 1/2 cup fresh orange juice
- 2 tablespoons grated orange rind (zest)
- 1 /4 cup fresh lime juice
- 1/3 cup honey
- 2 tablespoons chopped chipotle chilies
- in adobo sauce with some of the sauce
- 1/4 cup vegetable oil
- 1/4 cup diced onion
- 3 cloves garlic, minced
- 1 /3 cup chopped fresh cilantro leaves