directions
-
1
Lay fish fillets on one sheet of aluminum foil
-
2
Drizzle with sesame oil, soy sauce and lemon juice
-
3
Sprinkle with ginger and chives
-
4
Top with the second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 minutes
-
5
Open packet and serve.
FISH WRAPS WITH SOY AND PICKLED GINGER
ingredients
- 4 (4 ounce) fish fillets
- (like shark, halibut, sea bass or swordfish)
- 2 teaspoons Oriental sesame oil
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons fresh lemon juice
- 2 tablespoons slivered pickled ginger
- 1 tablespoon minced fresh chives
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil