directions
-
1
Lay fish fillets on one sheet of aluminum foil
-
2
Drizzle with olive oil and lemon juice
-
3
Sprinkle with dill, parsley, salt and pepper
-
4
Top with the second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 minutes
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5
Open packet and serve.
FISH WRAPS WITH FRESH HERBS
ingredients
- 4 (4 ounce) fish fillets
- (like shark, halibut, sea bass or swordfish)
- 2 teaspoons olive oil
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil