directions
-
1
Lay fish fillets on one sheet of aluminum foil
-
2
Drizzle with olive oil and sprinkle with green onions, olives, tomatoes, garlic and salt
-
3
Top with the second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 minutes
-
4
Open packet, sprinkle with parsley and serve.
FISH WRAPS WITH OLIVES AND TOMATOES
ingredients
- 4 (4 ounce) fish fillets
- (like shark, halibut, sea bass or swordfish)
- 1 tablespoon olive oil
- 2 tablespoons chopped green onions
- 2 tablespoons chopped black olives
- 1/2 cup chopped fresh tomato
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil