directions
-
1
Combine dressing, green onions, lemon zest and pepper
-
2
Place tuna in a shallow dish and pour on the marinade
-
3
Cover and refrigerate 1 hour. Remove tuna from marinade and rotate in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
TUNA STEAKS CATALINA
ingredients
- 1/4 cup reduced calorie French salad dressing
- 2 tablespoons thinly sliced green onions
- 2 teaspoons minced lemon zest
- 1/4 teaspoon freshly ground pepper
- 2 (12 ounce) tuna steaks (1-inch thick)