directions
-
1
Cut the fish into serving-size pieces
-
2
Drizzle fish with soy sauce and lemon juice. Lay the fish on one sheet of foil
-
3
Top with pepper rings, tomato slices and pineapple
-
4
Season with salt and pepper
-
5
Top with the second sheet of foil and fold the edges over three times to seal the foil packet
-
6
Rotate in the Flat Standard Basket for 15 minutes
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7
Open packet and serve with juices.
LEAN AND TASTY HAWAIIAN FISH FILLETS
ingredients
- 1 pound firm fish fillets
- (like shark, halibut, sea bass or swordfish)
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 4 small green bell pepper rings
- 4 slices fresh tomato
- 1 (8 ounce) can crushed pineapple, drained
- Salt and pepper to taste
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil