directions
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1
Combine bread crumbs, cinnamon, ginger, pepper, salt, and cumin in a bowl
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2
Rub spice mixture over both sides of the swordfish
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3
Cover and refrigerate 30 minutes
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4
Rotate in the Flat Standard Basket for 15 to 20 minutes or until cooked through. Meanwhile, heat oil, currants, orange zest and juice, walnuts and honey in a small saucepan
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5
Bring to a simmer
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6
Drizzle sauce over cooked swordfish.
SPICY CRUSTED SWORDFISH WITH CITRUS WALNUT SAUCE
ingredients
- 2 tablespoons Italian seasoned bread crumbs
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 4 (8 ounce) swordfish steaks (about 1-inch thick)
- 1 teaspoon olive oil
- 1/2 cup currants or raisins
- 1 teaspoon minced orange zest
- 1/2 cup fresh orange juice
- 2 tablespoons chopped toasted walnuts
- 1 tablespoon honey