directions
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1
Combine grapefruit zest and juice with olive oil, salt and pepper in a small bowl
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2
Place swordfish steaks in a shallow dish and pour grapefruit marinade over steaks
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3
Cover and refrigerate for 1 hour. Remove swordfish from marinade and rotate in the Flat Standard Basket for 15 to 20 minutes or until just cooked through
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4
Meanwhile, pour marinade into a small saucepan and bring to a boil on top of the stove
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5
Simmer for 3 minutes
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6
Serve swordfish sprinkled with hazelnuts and drizzled with boiled marinade.
GRAPEFRUIT AND HAZELNUT SWORDFISH
ingredients
- 1 teaspoon minced grapefruit zest
- 1/4 cup fresh grapefruit juice
- 2 tablespoons olive oil
- 1/4 teaspoon celery salt
- 1/8 teaspoon freshly ground pepper
- 2 (12 ounce) swordfish steaks (1-inch thick)
- 2 tablespoons finely chopped toasted hazelnuts