directions
-
1
Wash salmon steaks and brush with 1 tablespoon lemon juice
-
2
Peel and seed cucumber and then coarsely grate
-
3
Toss with salt and let stand for 15 minutes
-
4
Drain and squeeze as dry as possible by hand or in several layers of paper towels. Stir the dill, oregano, garlic, pepper and red pepper flakes into the yogurt along with the remaining tablespoon lemon juice
-
5
Stir in the cucumber
-
6
Cover and refrigerate for at least 1 hour before serving. Rotate the salmon in the Flat Standard Basket for 15 to 20 minutes or until just cooked through
-
7
Serve topped with the Yogurt Dill Sauce.
SALMON WITH YOGURT DILL SAUCE
ingredients
- 4 small salmon steaks
- 2 tablespoons fresh lemon juice, divided use
- 1 medium cucumber
- 1/2 teaspoon salt
- 1 teaspoon minced fresh dill or 1/4 teaspoon dried
- 1 teaspoon minced fresh oregano or 1/4 teaspoon dried
- 1 clove garlic, minced
- Pinch freshly ground pepper
- Pinch red pepper flakes
- 1 cup plain non-fat yogurt