directions
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1
Place the wine, lemon juice and zest in a medium bowl
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2
Whisk in the olive oil
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3
Stir in the mint, shallots, salt and pepper. Yield: 1-1/2 cups SUGGESTED USE: This tart minty marinade also doubles as a sauce for cooked lamb or chicken
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4
Or try marinating boneless chicken breasts (2 hours), lamb chops or kabobs (4 to 6 hours).
Minty Lemon Marinade
ingredients
- 1/4 cup dry white wine
- 1/3 cup fresh lemon juice
- 1 tablespoon grated lemon rind (zest)
- 1/2 cup olive oil
- 1/4 cup chopped fresh mint
- 3 tablespoons minced shallots
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper