directions
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1
Stir together the vinegar, honey and oil in a small bowl
-
2
Cut the salmon into four pieces and drizzle with the vinegar mixture
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3
Cover and refrigerate 30 minutes
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4
Rotate in the Flat Standard Basket for 15 to 20 minutes or until cooked through
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5
Sprinkle with mint to serve.
BALSAMIC SALMON WITH MINT
ingredients
- 3 tablespoons balsamic vinegar
- 1-1/2 tablespoons honey
- 1 teaspoon vegetable oil
- 1-1/4 pound salmon fillet
- 1/2 cup fresh mint leaves, chopped