directions
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1
Whisk together the soy sauce, molasses, olive oil and ginger
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2
Cut salmon into 4 serving-size pieces and place in a shallow dish
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3
Pour on the marinade
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4
Cover and refrigerate for 30 minutes
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5
Rotate in the Flat Standard Basket for 15 to 20 minutes or until salmon is cooked through.
SALMON WITH GINGER MOLASSES MARINADE
ingredients
- 1/2 cup low-sodium soy sauce
- 1/4 cup molasses
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1-1/4 pound salmon fillet