directions
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1
Combine lemon zest and juice, garlic, herbs, vinegar, olive oil and salt in a shallow dish
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2
Add halibut, turning to coat
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3
Cover and refrigerate 30 minutes
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4
Remove fish from marinade and rotate in the Flat Standard Basket for 15 to 20 minutes or until cooked through.
HALIBUT WITH LEMON HERB MARINADE
ingredients
- 2 teaspoons minced lemon zest
- 2/3 cup fresh lemon juice
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped fresh oregano
- 1/4 cup white wine vinegar
- 1-1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 6 (4 ounce) halibut steaks