directions
-
1
Heat olive oil in a small nonstick skillet over medium heat
-
2
Add shallots and garlic; saute 3 minutes or until tender
-
3
Remove from heat and cool
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4
Stir in mustard, rosemary, balsamic vinegar and pepper
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5
Smear on both sides of the halibut and rotate in the Flat Standard Basket for 15 to 20 minutes or until cooked through.
HALIBUT WITH FRENCH MUSTARD SMEAR
ingredients
- 1 tablespoon olive oil
- 1/2 cup minced shallots
- 3 cloves garlic, minced
- 1/4 cup Dijon mustard
- 1 teaspoon dried rosemary, crushed
- 4 teaspoons balsamic vinegar
- 1/4 teaspoon freshly ground pepper
- 6 (4 ounce) halibut steaks