directions
-
1
Combine hot sauce, water and mustard in a shallow dish
-
2
Add halibut steaks, turning to coat
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3
Cover and refrigerate 30 minutes. Combine bread crumbs and seasoning; toss well
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4
Remove steaks from marinade and dredge in bread crumbs mixture
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5
Rotate in the Flat Standard Basket for 15 to 20 minutes or until cooked through.
CREOLE HALIBUT
ingredients
- 3 tablespoons hot sauce
- 3 tablespoons water
- 1 tablespoon Creole mustard (or Dijon)
- 6 (4 ounce) halibut steaks
- 1/3 cup fine dry bread crumbs
- 1 teaspoon Cajun/Creole seasoning