directions
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1
Cut shark into serving-size pieces and place in a shallow dish
-
2
Whisk together the remaining ingredients and pour over the shark, tossing to coat
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3
Cover and refrigerate 30 minutes
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4
Rotate in the Flat Standard Basket for 15 to 20 minutes or until cooked through.
JALAPENO LIME SHARK
ingredients
- 1 pound shark
- 1 /4 cup thawed orange juice concentrate
- 1/2 teaspoon minced lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 1 jalapeno chili, seeded and finely chopped