JUMBO CHILI SHRIMP
ingredients
- 1 pound jumbo shrimp, shelled and deveined
- 2 tablespoons vegetable oil
- 1 tablespoon chili paste with garlic
- 1 teaspoon low-sodium soy sauce
directions
-
1
Place shrimp in a medium-size bowl and toss with oil, chili paste with garlic and soy sauce
-
2
Cover and refrigerate for 1 hour
-
3
Rotate in the Flat Standard Basket for 15 minutes or until cooked through