directions
-
1
Cut shark into serving-size pieces
-
2
Pour on the salad dressing and turn to coat well
-
3
Season with salt and pepper
-
4
Cover and refrigerate for 30 to 60 minutes
-
5
Rotate fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through
-
6
Serve sprinkled with parsley.
ITALIAN MARINATED SHARK
ingredients
- 1 pound shark
- 1 /4 cup non-fat Italian Salad Dressing
- Salt and pepper to taste
- 2 tablespoons chopped parsley