directions
-
1
Place the vinegar, lemon juice and anchovy paste in a medium bowl
-
2
Slowly whisk in the olive oil
-
3
Stir in the garlic, capers, green onions, parsley and pepper. Yield: 1-1/2 cups SUGGESTED USE: This basic marinade works well on vegetables (1 hour), boneless chicken breasts (2 to 3 hours), shrimp (1 to 2 hours) or fish fillets (2 hours).
Italian Marinade
ingredients
- 1/3 cup balsamic vinegar
- 1/4 cup fresh lemon juice
- 1 teaspoon anchovy paste
- 2/3 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon capers
- 2 green onions, minced
- 1 /4 cup chopped parsley
- 1 /2 teaspoon freshly ground pepper