directions
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1
Place lime juice, olive oil, Rum, brown sugar, soy sauce and hot sauce in a medium bowl
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2
Whisk to combine
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3
Whisk in spices, cilantro and ginger. Yield: 1 cup SUGGESTED USE: Marinate a pork tenderloin or pork loin ( 6 to 8 hours) for an extended period of time
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4
If using chicken (2 hours) or shrimp (1 hour), the time is much shorter
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5
Chicken and seafood pick up the flavor much faster than the denser texture of the pork.
Jamaican Jerk Marinade
ingredients
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup dark Rum
- 1 /4 cup golden brown sugar
- 1 /4 cup soy sauce
- 2 teaspoons hot sauce
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped fresh cilantro
- 2 tablespoons finely minced fresh ginger