directions
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1
In a small skillet heat the oil over medium heat
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2
Add the onion and garlic and saute for 4 minutes or until softened
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3
Remove from heat and stir in the vinegar, ketchup, mustard, Worcestershire sauce, and hot pepper sauce
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4
Let cool. Drizzle the lemon juice over the fish fillets in a shallow dish
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5
Add the sauce, turning to coat
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6
Cover and refrigerate for 1 hour
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7
Rotate fish in Flat Standard Basket for 15 minutes or until cooked through.
BBQ FISH FILLETS
ingredients
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons cider vinegar
- 1/2 cup ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 2 tablespoons lemon juice
- 4 (4 ounce) firm fish fillets
- (like shark, halibut, sea bass or swordfish)