directions
-
1
Place fish in a shallow dish
-
2
Stir together basil, tomatoes with their juices, vinegar, olive oil, garlic, green onions and pepper and pour over fish
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3
Cover and refrigerate for 2 hours. Remove fish from marinade, reserving marinade
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4
Rotate in the Flat Standard Basket for 15 minutes or until fish is cooked through. Meanwhile, pour marinade into a small saucepan and bring to a boil
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5
Reduce heat and simmer for 10 minutes
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6
Serve fish topped with tomato sauce and sprinkle with parsley.
TOMATO-BASIL FISH FILLETS
ingredients
- 6 (4 ounce) firm fish fillets
- (like shark, halibut, sea bass or swordfish)
- 1/3 cup chopped fresh basil leaves
- 1 (14-1/2 ounce) can diced tomatoes, undrained
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons minced green onions
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons chopped Italian parsley