directions
-
1
Cut fish into serving-size pieces
-
2
Stir together the grapefruit juice, soy sauce and parsley
-
3
Add fish and turn to coat
-
4
Season fish to taste with salt and pepper. Rotate fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through
-
5
Serve immediately.
TART AND SKINNY GRAPEFRUIT FISH FILLETS
ingredients
- 1 pound firm fish fillets
- (like shark, halibut, sea bass or swordfish)
- 1/2 cup fresh grapefruit juice
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste