directions
-
1
Combine the Tequila, wine, lime juice and lime zest with the oil and cilantro in a medium-size bowl
-
2
Add the scallops; cover and refrigerate for 4 to 6 hours
-
3
Remove scallops from marinade and rotate in the Flat Standard Basket for 15 minutes or until just cooked through.
MARGARITA SCALLOPS
ingredients
- 1/2 cup Tequila
- 3/4 cup dry white wine or vermouth
- 1/4 cup fresh lime juice
- 1 teaspoon minced lime zest
- 1 tablespoon vegetable oil
- 1 /4 cup chopped fresh cilantro
- 1 pound large sea scallops