directions
-
1
Rinse and pat dry shrimp
-
2
Combine remaining ingredients in a medium-size bowl
-
3
Add shrimp and toss to coat well
-
4
Thread shrimp on the kebob skewers and rotate for 15 minutes or until shrimp are cooked through.
SPICY BAYOU SHRIMP
ingredients
- 1 pound large shrimp, shelled and deveined
- 2 tablespoons paprika
- 2 teaspoons garlic powder
- 1-1/2 teaspoons dried thyme
- 1 teaspoon cayenne pepper
- 3/4 teaspoon dried oregano
- 1 /2 teaspoon salt
- 1/2 teaspoon freshly ground pepper