directions
-
1
Rinse and pat dry shrimp
-
2
Combine remaining ingredients in a medium-size bowl
-
3
Add shrimp and toss to coat well
-
4
Thread shrimp on the kebob skewers and rotate for 15 minutes or until shrimp are cooked through.
FIRE AND SPICE SHRIMP
ingredients
- 1 pound large shrimp, shelled and deveined
- 2 tablespoons cracked black pepper
- 2 tablespoons freshly grated Parmesan cheese
- 2 teaspoons dried basil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt