directions
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1
In a large bowl combine the shrimp, sherry, lemon, oil, garlic, paprika and red pepper flakes
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2
Cover and refrigerate for at least 1 hour
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3
Transfer the shrimp and marinade to one sheet of foil
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4
Top with the second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 minutes
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5
Open packet and serve garnished with lemon wedges.
SPICY GARLIC SHRIMP TAPAS
ingredients
- 2 pounds uncooked shrimp, shelled and deveined,
- leaving tails attached
- 1/2 cup dry sherry
- 1/4 cup fresh lemon juice
- 1 tablespoon olive oil
- 2 large cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon dried red pepper flakes
- Lemon wedges for garnish
- 2 (14 x 12 inch) sheets heavy-duty aluminum foil