directions
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1
Place shrimp in a medium-size bowl
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2
Toss with olive oil, rosemary, garlic, salt and pepper
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3
Cover and refrigerate 1 hour
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4
Lay shrimp and rosemary sprigs in the Flat Standard Basket and rotate 15 minutes or until cooked through.
JUMBO SHRIMP WITH ROSEMARY
ingredients
- 1 pound jumbo shrimp, shelled and deveined
- 2 tablespoons olive oil
- 1 tablespoon minced rosemary
- 2 cloves garlic, minced
- 1 /2 teaspoon salt
- 1/4 teaspoon pepper
- 4 4-inch sprigs rosemary, soaked in water 10 minutes