Place sake, mirin, soy sauce, wine, brown sugar and oil in a small bowl

Whisk to combine. Yield: 1 cup SUGGESTED USE: Sake is a Japanese rice wine most often served hot

Mirin is a Japanese sweet rice vinegar usually used for cooking

Both are available in Asian markets and at some supermarkets

Try this simple yet flavorful marinade on shrimp (1 to 2 hours), boneless chicken breasts (1 to 2 hours) or any chicken or pork kabobs or satay (1 to 2 hours).