directions
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1
Trim all fat and silverskin from the lamb and set in a flat casserole dish
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2
Stir together the chutney, marmalade, sesame oil, cayenne, curry powder and salt in a small bowl
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3
Spread all over the lamb, turning to coat well
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4
Cook immediately or cover and refrigerate for up to 8 hours. Rotate lamb in the Flat Standard Basket for 20 to 30 minutes or cooked to an internal temperature of 135 degrees for medium rare
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5
Slice across the grain and serve.
SWEET CURRY BUTTERFLIED LEG OF LAMB
ingredients
- 1 4- to 5-pound boneless leg of lamb
- 1/2 cup mango chutney
- 1/4 cup orange marmalade
- 1 tablespoon Oriental sesame oil
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt