directions
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1
Trim all fat and silverskin from the lamb and set in a flat casserole dish
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2
Stir together the orange juice, orange rind, A-1 Sauce, onion, garlic powder, red pepper flakes, cinnamon and cloves
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3
Pour over the lamb, turning to coat well
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4
Cover and refrigerate for 24 hours. Remove lamb from marinade and rotate in the Flat Standard Basket for 20 to 30 minutes or cooked to an internal temperature of 135 degrees for medium rare
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5
Slice across the grain and serve.
JALESCO- STYLE BUTTERFLIED LEG OF LAMB
ingredients
- 1 4- to 5-pound boneless leg of lamb
- 1 cup fresh orange juice
- 1 tablespoon minced orange rind
- 1 tablespoon A-1 Sauce
- 1 red onion, sliced
- 1/4 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves