Cut the tops of the garlic off, exposing the cloves

Set each head of garlic on a square of aluminum foil and pour 1 tablespoon oil over each head

Wrap garlic up totally sealing the packets. Rotate in the Flat Standard Basket or the Deep Basket for 45 minutes or until the garlic is very soft. Remove garlic pulp from heads and mash with any remaining oil, the thyme and pepper

Spread on both sides of the steak. Rotate the steak in the Flat Standard Basket for 20 to 25 minutes or until it reaches desired doneness

Let stand 5 minutes and then thinly slice across the grain to serve.