directions
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1
Trim fat from meat and cut into 1-inch cubes
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2
Combine sesame seeds, sesame oil, vinegar, soy sauce, oil and brown sugar in a large bowl
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3
Stir in garlic, green onions, pepper and pepper flakes
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4
Add beef cubes, cover and refrigerate 6 to 8 hours. Remove beef from marinade and thread on the kebob skewers and rotate 15 minutes or until beef is browned on the outside but still pink inside.
KOREAN BEEF KEBOBS
ingredients
- 2 pounds lean top sirloin steak, 1-inch thick
- 2 tablespoons toasted sesame seeds
- 1 tablespoon Oriental sesame oil
- 1/4 cup red wine vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon vegetable oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 2 tablespoons chopped green onions
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon crushed red pepper flakes