directions
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1
Place vinegar, soy sauce, mustard, and honey in a medium bowl
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2
Whisk in oil and then stir in ginger, garlic, shallots, salt and white pepper. Yield: 1-1/2 cups SUGGESTED USE: This marinade works well on a variety of meat and seafood
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3
Marinate salmon steaks (2 to 3 hours), boneless chicken breasts (2 hours), lamb chops or kabobs (4 hours), pork chops or pork tenderloin (6 hours).
Mustard Ginger Marinade
ingredients
- 1/3 cup sherry or white wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon coarse grained mustard
- 1 tablespoon honey
- 1 /3 cup walnut or vegetable oil
- 2 tablespoons minced fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon minced shallots
- 1 /2 teaspoon salt
- 1/4 teaspoon ground white pepper