TEQUILA LIME FLANK STEAK

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  • TEQUILA LIME FLANK STEAK

directions

  • 1

    Combine the last 5 ingredients and pour over steak

  • 2

    Cover and refrigerate for 24 hours, turning occasionally

  • 3

    Rotate in the Flat Standard Basket for 25 minutes or until cooked to desired doneness.

TEQUILA LIME FLANK STEAK

ingredients

  • 1-1/2 pound lean flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup Tequila
  • 1/4 cup minced fresh cilantro
  • 3 cloves garlic, minced
  • 2 teaspoons freshly ground pepper

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