directions
-
1
Trim fat from pork chops
-
2
Place the lemon peel, garlic, ginger, chili powder, coriander, pepper, red pepper flakes and water in the blender; blend until smooth
-
3
Spread about 2 teaspoons of the paste on each chop, covering both sides. Rotate chops in the Flat Standard Basket for 20 minutes or until cooked through.
THAI PORK CUTLETS
ingredients
- 4 6-ounce boneless pork chops
- 1 teaspoon grated lemon peel
- 4 garlic cloves, minced
- 1/4 cup minced fresh ginger root
- 1 tablespoon chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons water