directions
-
1
Trim fat from chops
-
2
Spread mustard on both sides of chops
-
3
Combine bread crumbs with cheese, sesame seeds, parsley and garlic powder
-
4
Dredge the chops in the breadcrumb mixture. Rotate in the Flat Standard Basket for 20 minutes or until chops are cooked through.
SESAME MUSTARD PORK CUTLETS
ingredients
- 4 6-ounce boneless pork chops
- 3 tablespoons Dijon mustard
- 1/4 cup fine dry bread crumbs
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons sesame seeds
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon garlic powder