directions
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1
Trim fat and silverskin from pork tenderloin
-
2
Toss together the paprika, chili powder, sugar, garlic powder, salt and pepper in a small bowl
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3
Reserve 1 teaspoon seasoning mixture
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4
Rub all over the pork tenderloins
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5
Rotate the pork, one on each spit rod, 30 minutes or until the internal temperature reaches 155 to 160 degrees on the instant thermometer
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6
Let stand 10 minutes. Meanwhile, combine the tomato sauce, beer, brown sugar, lemon juice, Worcestershire sauce and reserved spice mixture in small saucepan
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7
Bring to a boil and simmer 20 minutes
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8
Slice pork very thin and add to sauce to heat through
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9
Divide pork and sauce evenly among the toasted buns
BBQ PORK SANDWICHES
ingredients
- 2 pork tenderloins (1-3/4 pounds total)
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup tomato sauce
- 2 cups light beer
- 2 tablespoons brown sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 8 whole wheat hamburger buns, split in half and toasted