directions
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1
Place the vinegar, mustard, maple syrup, Worcestershire and hot pepper sauce in a medium bowl
-
2
Slowly whisk in the oil
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3
Stir in the thyme, parsley and shallots. Yield: 1-1/2 cups SUGGESTED USE: Unlike the typical tomato-based BBQ sauces of the Southwest, this vinegar-style is used throughout the south for chicken breasts (2 to 3 hours), pork chops or pork tenderloin (3 to 4 hours), chicken wings (6 to 8 hours) or even pork spareribs (8 to 24 hours).
Southern Vinegar Marinade
ingredients
- 1 /2 cup cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon pure maple syrup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1/3 cup vegetable oil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced shallots