directions
-
1
Trim fat and silverskin from pork
-
2
Toss together the salad dressing mix and sugar and rub all over the pork. Rotate the pork, one on each spit rod, 30 minutes or until the internal temperature reaches 155 to 160 degrees on the instant thermometer
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3
Let stand 5 minutes before slicing across into 1/2- inch thick pieces.
ITALIAN SEASONED PORK TENDERLOIN
ingredients
- 2 pork tenderloins (about 1-3/4 pounds total)
- 1 (7 ounce) package dry Italian salad dressing mix
- 1 tablespoon brown sugar