directions
-
1
Toss together all the ingredients except the pork until well mixed
-
2
Trim all fat and silverskin from the pork tenderloins
-
3
Rub the pork all over with the spice mixture to coat well. Rotate the pork, one skewered on each spit rod, 30 minutes, or until the internal temperature reaches 155 to 160 degrees on the instant thermometer
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4
Let stand 5 minutes and then slice diagonally to serve.
TEX-MEX PORK TENDERLOIN
ingredients
- 3 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon freshly ground pepper
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon salt
- 1/2 teaspoon cayenne pepper
- 2 pork tenderloins (about 1-3/4 pounds total)