directions
-
1
Trim fat from pork
-
2
Toss together orange rind, onion powder, cumin, garlic powder, cayenne and ginger in a small bowl
-
3
Sprinkle spice mixture over the pork and let stand 20 minutes. Rotate the pork on the spit rods for 1 hour or until the internal temperature reaches 160 degrees on the instant thermometer
-
4
Remove roast and let stand 10 minutes; slice into 1/2-inch thick slices.
PORK ROAST WITH SPICY SEASONING
ingredients
- 1 2-1/2 pound lean pork loin
- Grated rind of 2 oranges
- 1 teaspoon onion powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger